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Greece

The 2026 Greece program will take place from May 18 - June 1, 2026.

About the Program 

The ÌìÃÀÊÓƵ at Lafayette’s Study Abroad in Greece program offers students an unforgettable opportunity to experience one of the world’s most historic and culturally rich destinations. Based in Thessaloniki, Athens, and surrounding regions, the program blends academic learning with immersive cultural exploration.

Students will gain firsthand insight into Greece’s traditions, from its world-renowned cuisine and hospitality industry to its ancient archaeological sites and living cultural heritage. Visits to iconic landmarks such as the Acropolis, Meteora, and Delphi will be complemented by experiences in local markets, community gatherings, and interactive workshops.

More than just classroom learning, this program connects you directly with Greek history, culture, and people—helping you understand how the past and present come together in shaping a nation that continues to inspire the world.

About Greece

Greece is a country where ancient history and modern life intertwine seamlessly. Known as the birthplace of democracy, philosophy, and the Olympic Games, Greece offers a living classroom filled with world-famous landmarks, archaeological treasures, and vibrant cultural traditions.

Beyond its history, Greece is celebrated for its breathtaking landscapes—from the mountains of Meteora and the ruins of Delphi to the bustling streets of Athens and the coastal beauty of the Aegean Sea. Its cuisine, festivals, and traditions reflect a deep connection to community, family, and the natural environment.

As a modern European nation, Greece balances tradition with innovation, making it an ideal setting to explore global themes of sustainability, cultural heritage, and tourism.

Program Requirements

The program cost is $4,099, plus University fees of $TBD, totaling $TBD. A late fee of $100 will be added to your program cost after December 16. Program cost includes tuition for 3 credit hours, lodging, insurance, museums, entrance fees, field trips, and ground transportation. View Payment Policies & Instructions.

Airfare is not included in the program cost and must be purchased by the student. Other personal expenses include passport and visa costs, eating out, shopping, and entertainment.

Management Courses with Lisa Bowles

United Nations Sustainable Development Goal 12 – Responsible Consumption and Production: This goal promotes sustainable practices in how we produce and consume resources. By studying Greece’s culinary traditions and sustainable approaches to tourism, this course highlights how food culture can balance heritage, innovation, and environmental responsibility.

Explore the flavors and traditions of Greek culture through the lens of food tourism! In this course, you’ll experience Greece’s rich culinary heritage firsthand—visiting local markets, dining in restaurants, exploring agritourism sites, and participating in an authentic cooking class. Along the way, you’ll meet chefs and food producers while learning about the country’s sustainable approaches to cuisine and hospitality. Together, we’ll examine how Greek food culture is evolving in a climate-conscious world and how tourism, tradition, and innovation intersect at the table.

Greece Program Contacts